A new take on an old classic.
Dietary fiber: Dietary fiber promotes regular digestion, curbs overeating and can lower cholesterol.
Antioxidants: Kale is packed with carotenoids and flavonoids, two antioxidants that protect cells from free radicals and help prevent the formation of cancerous cells.
Vitamin K, Vitamin A and Vitamin C: Vitamin K strengthens the composition of our bones by aiding in the synthesis of osteocalcin. Vitamin A boosts immunity and is essential to the always-popular reproductive organs. Vitamin C lowers blood pressure, is great for the immune system and helps offset cataracts.
Black Forest Truffle
Asparagus and Lemon